Clients

andrew mcmillan associates have had the pleasure of working with some great clients.

andrew mcmillan associates Antara
andrew mcmillan associates Banyan Tree Hotels
andrew mcmillan associates CLP
andrew mcmillan associates Fairmont Hotels
andrew mcmillan associates Four Seasons
andrew mcmillan associates Guidance
andrew mcmillan associates San Miguel
andrew mcmillan associates Hilton
andrew mcmillan associates Hong Kong Jockey Club
andrew mcmillan associates Four Intercontinental
andrew mcmillan associates Kempinski
andrew mcmillan associates Mandarin Group
andrew mcmillan associates Marriott
andrew mcmillan associates Motorola
andrew mcmillan associates MTR
andrew mcmillan associates Ocean Park Hong Kong
andrew mcmillan associates Pan Pacific
andrew mcmillan associates The Peninsula
andrew mcmillan associates San Miguel
aandrew mcmillan associates Sherwood
andrew mcmillan associates Sofitel
andrew mcmillan associates Fairmont Hotels Starwood Hotels

What some of our clients have said about us;

Working with Andrew on the Casablanca pre-existing structure , there were many building constraints and complications…Andrew and his team have provided critical guidance and support for all stakeholders, and the project has benefited greatly from their involvement and leadership. I offer my recommendation for Andrew and his team without hesitation.

Bruce Fraser

Design & Construction Manager, Four Seasons Hotels & Resorts

Andrews vast understanding of F&B concepts and operations has to date produced an exceptional quality level of design. His innate ability to visualise in 3D, the operations from dock to restaurant, provides for an excellent interface with the owner operator and design team. Heron values this Directors approach, and concentrated attendance to the project, as it adds a much needed continuity to this complex discipline.

Steve Evans

Development Director, Heron Corporation London

Selected for his depth of knowledge in systems and product design, the idea became a reality upon renovation completion of phases 1&2. Our chefs are now manufacturing more product with less equipment, at a reduced cost…modern approach to fabrication and finishes has transformed the kitchen. A highly informative experience.

Nick Pericleous

Owner, Atheneum Intercontinental Athens

Beyond that of many of his contemporaries his approach provides us with a highly imaginative and challenging insight to our operations, capturing the combined needs of International chef, design team, owner and guest.

Michel Gehrig

Culinary Director, Kempinski Hoteliers

…with your invaluable work on our Shaza Medinah, Bahrain and Marrakech projects…a key part of the team, and integral to the creation of Shazas Food & Beverage brand identity.

Todd Selby

VP Projects, Guidance Financial Group