andrew mcmillan associates have had the pleasure of working with some great clients.
What some of our clients have said about us;
Working with Andrew on the Casablanca pre-existing structure , there were many building constraints and complications…Andrew and his team have provided critical guidance and support for all stakeholders, and the project has benefited greatly from their involvement and leadership. I offer my recommendation for Andrew and his team without hesitation.
Andrews vast understanding of F&B concepts and operations has to date produced an exceptional quality level of design. His innate ability to visualise in 3D, the operations from dock to restaurant, provides for an excellent interface with the owner operator and design team. Heron values this Directors approach, and concentrated attendance to the project, as it adds a much needed continuity to this complex discipline.
Selected for his depth of knowledge in systems and product design, the idea became a reality upon renovation completion of phases 1&2. Our chefs are now manufacturing more product with less equipment, at a reduced cost…modern approach to fabrication and finishes has transformed the kitchen. A highly informative experience.
Beyond that of many of his contemporaries his approach provides us with a highly imaginative and challenging insight to our operations, capturing the combined needs of International chef, design team, owner and guest.